Holiday Cooking around the World

Quote:

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.

Download Link

http://rapidshare.com/files/66097504/HCatW.rar

The Boston Cooking School Cook Book 1918

Fannie Farmer 1857–1915, American cookbook author and teacher and writer on cookery, b. Boston. A paralytic stroke prevented her from attending college, and she turned to cooking, at home and at the Boston Cooking School, from which she graduated in 1889. She was director of the school from 1891 until 1902, when she opened Miss Farmer’s School of Cookery, established to train housewives and nurses, rather than teachers, in cookery. She edited The Boston Cooking School Cook Book (1896), one of the best-known and most popular of American cookbooks.

This classic American cooking reference includes 1,849 recipes, including everything from “after-dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff-pastry dish.

01. Food
02. Cookery
03. Beverages
04. Bread and Bread Making
05. Biscuits, Breakfast Cakes, and Shortcakes
06. Cereals
07. Eggs
08. Soups
09. Soups Without Stock
10. Soup Garnishings and Force-Meats
11. Fish
12. Beef
13. Lamb and Mutton
14. Veal
15. Sweetbreads
16. Pork
17. Poultry and Game
18. Fish and Meat Sauces
19. Vegetables
20. Potatoes
21. Salads and Salad Dressings
22. Entrées
23. Hot Puddings
24. Pudding Sauces
25. Cold Desserts
26. Ices, Ice Creams, and Other Frozen Desserts
27. Pastry
28. Pies
29. Pastry Desserts
30. Gingerbreads, Cookies, and Wafers
31. Cake
32. Cake Fillings and Frostings
33. Fancy Cakes and Confections
34. Sandwiches and Canapès
35. Recipes for the Chafing-Dish
36. Fruits: Fresh and Cooked
37. Jellies, Jams, and Marmalades
38. The Canning of Fruits and Vegetables
39. The Drying of Fruits and Vegetables
40. Helpful Hints for the Young Housekeeper
41. Suitable Combinations For Serving
42. Food Values

Code:

http://rapidshare.com/files/38601110/1918_CookBook.rar

Other Cooking Topics

Cooking The English Way

Code:

http://forumw.org/viewtopic.php?p=2630913

Cooking the Austrian Way

Code:

http://forumw.org/viewtopic.php?t=214012

Cooking the Turkish Way

Code:

http://forumw.org/viewtopic.php?t=214031

Cooking the Australian Way

Code:

http://forumw.org/viewtopic.php?t=214050

Cooking the Brazilian Way

Code:

http://forumw.org/viewtopic.php?t=214025

Cooking the Indonesian Way

Code:

http://forumw.org/viewtopic.php?t=214027

Cooking the Cuban Way

Code:

http://forumw.org/viewtopic.php?t=214036

Cooking the Spanish Way

Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Rebecca Christian



Lerner l Sep 2001 | ISBN: 082254122X

72 Pages | PDF | 7.5 MB | English


Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

DownloadLink:

Code:

http://rapidshare.com/files/66578610/Spa.zip

Cooking the Chinese Way

Quote:

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.

Download Link:

http://rapidshare.com/files/66094223/CtChW.rar

Cooking The Mediterranean Way

Cooking The Mediterranean Way

Quote:

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.

Code:

http://rapidshare.com/files/66384777/CTMW.rar

20 Cooking E-books

Old Fashioned Family Recipes (96 various recipes)

Code:

http://rapidshare.com/files/1924849/oldfash.rar

Bartending Made Easy (44 pages)

Code:

http://rapidshare.com/files/1925700/bartend.rar

Gifts In A Jar (102 gift recipes)

Code:

http://rapidshare.com/files/1923857/giftjar.rar

For The Love Of Zucchini (226 zucchini recipes)

Code:

http://rapidshare.com/files/1925606/zucchini.rar

The Oktoberfest Cookbook (48 German recipes)

Code:

http://rapidshare.com/files/1924836/oktober.rar

Popcorn 'N More (54 popcorn recipes)

Code:

http://rapidshare.com/files/1924959/popcorn.rar

The Versatile Egg Cookbook (103 egg recipes)

Code:

http://rapidshare.com/files/1923426/eggs.rar

Cooking With Burt Wolf (126 various recipes)

Code:

http://rapidshare.com/files/1923012/burtwolf.rar

Healthy Gourmet Recipes (105 healthy recipes)

Code:

http://rapidshare.com/files/1924082/healgour.rar

Generations of Recipes (180 pages)

Code:

http://rapidshare.com/files/1923829/genrecip.rar

The Ghoulish Gourmet (48 Halloween recipes)

Code:

http://rapidshare.com/files/1923922/goulish.rar

Now We're Cooking! (126 pages)

Code:

http://rapidshare.com/files/1924817/nowwere.rar

The Very Best of Emeril Lagasse (675 various recipes)

Code:

http://rapidshare.com/files/1923473/emeril.rar

EconoMeals (108 budget recipes)

Code:

http://rapidshare.com/files/1923408/economeal.rar

A Taste Of Italy (106 Italian recipes)

Code:

http://rapidshare.com/files/1924359/italy.rar

A Taste Of Mexico (116 Mexican recipes)

Code:

http://rapidshare.com/files/1924664/mexico.rar

The Santessen Cookbook (80 various recipes)

Code:

http://rapidshare.com/files/1925074/santesen.rar

A Taste Of Vitality (110 vegan recipes)

Code:

http://rapidshare.com/files/1925480/veganvit.rar

Slow Cookin' Secrets (180 crock pot recipes)

Code:

http://rapidshare.com/files/1923369/crockpot.rar

The Bread Baker Bible (341 bread recipes)

Code:

http://rapidshare.com/files/1925734/bread.rar

Cooking the Japanese Way

Quote:

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Download Code:

http://rapidshare.com/files/65926863/CtJW.rar

Cooking the German Way

Quote:

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art

Download Code:

http://rapidshare.com/files/66095383/CtGW.rar

Cooking the English Way

Quote:

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious

Download Code:

http://rapidshare.com/files/66096907/CtEW.rar

Cooking the Indian Way

Quote:

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.

Download Links:

http://rapidshare.com/files/66098028/CtIW.rar

Eating, Cooking and Baking for Weightloss

Tips on how to change your diet habits (without too much grief) to aid in your weightloss efforts and improve your overall health and well being.

Spunkins Link

Code:

http://rapidshare.com/files/108632364/ecb.rar

30 Cooking e-books(country wise selection )

26 Cooking e-books

Code:

http://rapidshare.com/files/78188167/Cooking.The.Australian.Way.eBook-EEn.pdf http://rapidshare.com/files/78188673/Cooking.the.Austrian.Way.eBook-EEn.pdf http://rapidshare.com/files/78189020/Cooking.The.Brazilian.Way.eBook-EEn.pdf http://rapidshare.com/files/78189652/Cooking.The.Cuban.Way.eBook-EEn.pdf http://rapidshare.com/files/78164760/Cooking_the_Caribbean_Way.pdf http://rapidshare.com/files/78165517/Cooking_the_Chinese_Way.pdf http://rapidshare.com/files/78167491/Cooking_the_Chinese_Way.pdf http://rapidshare.com/files/78168963/Cooking_the_East_African_Way.pdf http://rapidshare.com/files/78169685/Cooking_the_English_Way.pdf http://rapidshare.com/files/78170733/Cooking_the_French_Way.pdf http://rapidshare.com/files/78171699/Cooking_the_German_Way.pdf http://rapidshare.com/files/78175736/Cooking_the_Greek_Way.pdf http://rapidshare.com/files/78176326/Cooking_the_Hungarian_Way.pdf http://rapidshare.com/files/78180331/Cooking_the_Lebanese_Way.pdf http://rapidshare.com/files/78179679/Cooking_the_Korean_Way.pdf http://rapidshare.com/files/78178323/Cooking_the_Italian_Way.pdf http://rapidshare.com/files/78189991/Cooking.The.indonesian.Way.eBook-EEn.pdf http://rapidshare.com/files/78179057/Cooking_the_Japanese_Way.pdf http://rapidshare.com/files/78181147/Cooking_The_Mediterranean_Way.pdf http://rapidshare.com/files/78182466/Cooking_The_Middle_Eastern_Way.pdf http://rapidshare.com/files/78181979/Cooking_the_Mexican_Way.pdf http://rapidshare.com/files/78182927/Cooking_the_North_African_Way.pdf http://rapidshare.com/files/78183514/Cooking_the_Norwegian_Way.pdf http://rapidshare.com/files/78184035/Cooking_the_Polish_Way.pdf http://rapidshare.com/files/78184491/Cooking_the_Russian_Way.pdf http://rapidshare.com/files/78184911/Cooking_the_South_American_Way.pdf http://rapidshare.com/files/78185654/Cooking_The_Southern_African_Way.pdf http://rapidshare.com/files/78186524/Cooking_the_Spanish_Way.pdf http://rapidshare.com/files/78186822/Cooking_the_Thai_Way.pdf http://rapidshare.com/files/78190457/Cooking.The.Turkish.Way.eBook-EEn.pdf http://rapidshare.com/files/78187754/Cooking_the_Vietnamese_Way.pdf

Cooking Korean Food with Maangchi:Traditional Korean recipes

Product Description:
Recipes include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy beef with vegetable soup), Spinach side dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae (glass noodles with mixed vegetables). I hope you have as much fun eating them as I did writing them!

Code:

http://rapidshare.com/files/118384953/Cooking_Korea_Food_with_Maangchi.rar

57 Cooking e-Books

Code:

365 Foreign Dishes A Little Cook Book for a Little Girl Awesome Restaurant Recipes Barbecue Recipes Beef Recipes Betty Crocker's Best Of Baking Recipes Cajun Recipes Chinese Recipes Chocolate And Cocoa Recipes Click To Cook Comfort Foods Cook It Juicy Cooking By The Book Creative Homemaking Guide To Casseroles Crockpot Recipies Dale Recipe Book Desserts Of Vitality E-Cookbooks Recipe Sampler Every Step In Canning Favorite Dishes For Breakfast Generations Of Recipes Grill Recipes Grillmaster- Barbecue Recipes Hillbilly Hanks Roadkill Recipes Homebrew Favorites Hotdog Recipes Indian Recipes Italian Recipes Jamie Oliver's Cookbook Low-carb Recipe Secrets Malaysian Recipes Many Ways For Cooking Eggs Meals For A Healthy Weight Mexican Recipes Native American Health Recipes Now We're Cooking One-Pot Meals Pasta Recipes Pizzeria Recipes Prizewinning Recipes Recipes To Spice Up Your Summer Salads Recipes Sauce Recipes Secret Ingredients Simple Italian Cookery Soup Recipes Starbucks Frappucino Thanksgiving Recipes The Belgian Cookbook The Essential Seafood Cookbook The Greek Kitchen The Quilt Inn Country Cookbook The Ultimate Grilling Guide The World's Best Burger Ultimate cheesecakes Veggies

Download

Code:

http://rapidshare.com/files/144643391/e41.rar

Cooking the Turkish Way

Product Details

* Hardcover: 72 pages
* Publisher: Lerner Publications; Library Binding edition (March 2004)
* Language: English
* ISBN-10: 0822541238
* ISBN-13: 978-0822541233

Download: 5.63 MB

Code:

http://rapidshare.com/files/30034739/Cooking.The.Turkish.Way.eBook-EEn.rar

Other Cooking Topics

Cooking The English Way

Code:

http://forumw.org/viewtopic.php?p=2630913

Cooking the Austrian Way

Code:

http://forumw.org/viewtopic.php?t=214012

Cooking the Australian Way

Code:

http://forumw.org/viewtopic.php?t=214050

Cooking the Brazilian Way

Code:

http://forumw.org/viewtopic.php?t=214025

Cooking the Indonesian Way

Code:

http://forumw.org/viewtopic.php?t=214027

Cooking the Cuban Way

Code:

http://forumw.org/viewtopic.php?t=214036

The Boston Cooking School Cook Book 1918

Code:

http://forumw.org/viewtopic.php?t=260635

Enjoy!